- 2 teaspoons butter
- 2 slices sourdough bread
- 3 teaspoons pesto sauce
- 1 slice Muenster cheese
- 1 slice provolone cheese
- 1 cup baby spinach leaves
- 1 sprig fresh basil
- Preheat grill for medium heat and lightly oil the grate.
- Spread butter over one side of the bread slices and pesto sauce over the other side.
- Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
- Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.
05/04/2018
recipepes.com
Pleasing Gourmet Grilled Pesto Cheese Sandwiches, recipe
PT15M
PT1H
5
455 calories