plum good chicken thighs

plum good chicken thighs
  • 3 green onions
  • 1 pound skinless, boneless chicken thighs
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup plum jam
  • 1/2 cup chicken broth
  • 2 tablespoons balsamic vinegar


  1. Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.
  2. Toss chicken thighs with five-spice powder and salt in a bowl.
  3. Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.
  4. Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.

07/24/2019
plum good chicken thighs, recipe PT15M PT1H 5 455 calories

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