- 1 (9 inch) prepared pie crust
- 2 cups milk
- 1 (3.5 ounce) package instant French vanilla pudding mix
- 1 star fruit
- 3 pluots, halved and pitted
- Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
- Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
- Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
- Arrange the reserved slices of star fruit and pluot over the pie, and serve.
05/27/2019
recipepes.com
pluot and star fruit french vanilla pudding pie, recipe
PT15M
PT1H
5
455 calories
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