- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon butter, softened, or more to taste
- 4 hard-boiled eggs, chopped
- 1 small onion, chopped
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley, or to taste
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
05/05/2018
recipepes.com
Polish Egg Salad, recipe
PT15M
PT1H
5
455 calories