Polish Egg Salad

Polish Egg Salad
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened, or more to taste
  • 4 hard-boiled eggs, chopped
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste


  1. Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

05/05/2018
Polish Egg Salad, recipe PT15M PT1H 5 455 calories

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