- 4 boneless pork chops, 3/4-inch thick
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1/4 cup water
- 1 (8 ounce) can pineapple chunks
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 2 cups cooked regular long-grain white rice
- Sliced green onion
- Season chops with garlic powder.
- Heat oil in skillet. Cook chops until browned. Add onion.
- Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
- Serve with rice and sprinkle with green onions.
04/01/2017
recipepes.com
Polynesian Pork Chops, recipe
PT15M
PT1H
5
455 calories
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