- 1 pound cube steak
- salt and pepper to taste
- all-purpose flour for dredging
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 green bell pepper, sliced
- 2 cups water
- Preheat oven to 350 degrees F (175 degrees C).
- Season the steak with salt and pepper to taste. Dredge in the flour and shake off the excess. Heat the oil in a frying pan over medium-high heat. Brown the steaks in the oil, then transfer to a large, shallow casserole dish. Sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil.
- Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.
03/30/2017
recipepes.com
Poor Man's Pepper Steak, recipe
PT15M
PT1H
5
455 calories
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