popcorn cake

popcorn cake

Ingredients

  • 1 cup butter
  • 32 large marshmallows
  • 16 cups popped popcorn
  • 1 cup gumdrops, no black ones
  • 1 cup chocolate covered peanuts
  • 1 cup candy-coated milk chocolate pieces


Directions

  1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

07/11/2019
popcorn cake, recipe PT15M PT1H 5 455 calories

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