popcorn candy balls

popcorn candy balls
  • 1/2 cup butter
  • 1 (16 ounce) package large marshmallows
  • 2 cups popped popcorn
  • 1 cup candy-coated chocolate pieces


  1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  2. Add popcorn and candies; mix until evenly coated with marshmallows.
  3. Allow to cool enough to touch. Grease hands with butter and form into balls.

03/26/2017
popcorn candy balls, recipe PT15M PT1H 5 455 calories

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