poppy seed tea cakes

poppy seed tea cakes
  • 1 cup unsalted butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup poppy seeds
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar, or as needed


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
  3. Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.

06/16/2019
poppy seed tea cakes, recipe PT15M PT1H 5 455 calories

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