Pork and Dumplings

Pork and Dumplings
  • 8 pork chops
  • 2 quarts water
  • salt and pepper to taste
  • 3 cups all-purpose flour
  • 3 tablespoons shortening
  • 1 teaspoon salt
  • 3/4 cup hot water


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
  3. Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
  4. Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.

04/23/2018
Pork and Dumplings, recipe PT15M PT1H 5 455 calories

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