- 1 pork tenderloin
- salt and freshly ground black pepper to taste
- 1 tablespoon rapeseed oil
- 4 ounces shredded Gruyere cheese
- 1 cup heavy whipping cream
- 2 eggs
- 1 pinch ground nutmeg
- 1 pound potatoes, peeled and thinly sliced
- 1/2 pound mushrooms, sliced
- 1/2 pound carrots, thinly sliced
- 2 tablespoons chopped fresh parsley, or to taste
- Preheat the oven to 400 degrees F (200 degrees C).
- Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.
- Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.
- Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.
- Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.
07/11/2019
recipepes.com
pork and vegetable casserole, recipe
PT15M
PT1H
5
455 calories
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