- 4 boneless pork loin chops, cut 1-inch thick
- Salt and ground black pepper to taste
- 1 tablespoon olive oil
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 small yellow onion, cut into thin wedges
- 2 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 tablespoon packed brown sugar
- 1 teaspoon chopped fresh sage leaves
- Trim excess fat from chops. Sprinkle with salt and pepper.
- In a 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops. Cook 8 to 10 minutes or until an instant-read thermometer inserted through the side into the centers registers 145 degrees F, turning once halfway through cooking. Remove from skillet. Cover with foil.
- Add sweet potatoes and onion to the skillet with 1 tablespoon of the butter. Sprinkle with additional salt and ground black pepper. Cook over medium heat, stirring occasionally, 8 to 10 minutes or until sweet potatoes are tender and onions are caramelized.
- To skillet, add garlic, remaining 1 tablespoon butter, brown sugar and sage; cook, stirring frequently, 2 minutes more. Return pork chops to skillet just to heat through.
05/25/2018
recipepes.com
Pork Chop and Sweet Potato Skillet, recipe
PT15M
PT1H
5
455 calories
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