- 4 (1 1/2 inches thick) boneless pork chops
- 1 pinch seasoned salt, or to taste
- 1 pinch lemon-pepper seasoning, or to taste
- 1 tablespoon olive oil
- 1 cup white wine, divided
- 1/2 cup water
- 1 cup oyster mushrooms, pulled apart but not chopped
- 1/2 green bell pepper, diced
- 1/2 small onion, minced
- 2 cloves garlic, minced
- 1/2 cup grape tomatoes
- 1 tablespoon butter
- Season pork chops with seasoned salt and lemon-pepper seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned pork chops; cook until golden, 3 to 5 minutes per side. Pour 1/2 cup wine and water over the pork chops; bring to a simmer. Cook until chops are no longer pink in the center and most of the liquid has evaporated, 8 to 10 minutes. Transfer chops to serving plates.
- Stir oyster mushrooms, green bell pepper, onion, and garlic into the skillet. Increase heat to high and cook, stirring often, until onion softens and all the liquid evaporates, 3 to 5 minutes. Add remaining 1/2 cup wine, tomatoes, and butter. Cook and stir until heated through, 1 to 2 minutes.
- Serve mushroom and tomato mixture over pork chops.
07/30/2019
recipepes.com
pork chops with mushrooms and grape tomatoes, recipe
PT15M
PT1H
5
455 calories
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