- 4 pork chops
- 1 tablespoon butter
- 1/2 cup brown sugar
- 3/4 cup evaporated milk
- 1/4 cup light corn syrup
- 1/4 cup chopped pecans
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
03/28/2018
recipepes.com
Pork Chops with Praline Sauce, recipe
PT15M
PT1H
5
455 calories
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