- 2 tablespoons oil
- 2 cups 1-inch pieces pork
- 1 1/2 cups chopped onion
- 1/4 pound mushrooms, sliced
- 2 cups chicken broth
- 2 cups sliced celery
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh bean sprouts
- 1/2 cup sliced almonds
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons cornstarch
- Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
- Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.
04/04/2018
recipepes.com
Pork Chow Mein, recipe
PT15M
PT1H
5
455 calories
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