- 2 tablespoons olive oil
- 1 1/2 pounds pork tenderloin, cut into bite-size pieces
- 2 cloves garlic, minced
- 4 sprigs fresh cilantro, chopped
- 3 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons port wine
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
- Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
- In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
03/07/2017
recipepes.com
pork in olive oil marinade, recipe
PT15M
PT1H
5
455 calories
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