- 1/2 pound ground pork
- 1 egg
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 teaspoons onion powder
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/2 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 (3.5 fluid ounce) wine glass white wine
- Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
- Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
05/05/2018
recipepes.com
Pork Meatballs in White Wine Sauce, recipe
PT15M
PT1H
5
455 calories
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