- 1 (5 pound) boneless pork picnic roast
- salt and ground black pepper to taste
- 1 tablespoon minced garlic
- 1 pound baby carrots
- 6 potatoes, cut into chunks
- 1 large onion, chopped
- 3 large stalks celery, chopped
- 1 (14 ounce) can beef broth
- Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
- Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
05/08/2018
recipepes.com
Pork Picnic Pot Roast, recipe
PT15M
PT1H
5
455 calories
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