- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 2 pounds pork prime rib
- 2 tablespoons oil, or more as needed
- 1 quart sauerkraut, divided
- 4 potatoes, peeled and quartered
- 6 carrots, peeled and coarsely chopped
- 2 apples, peeled and cut into small chunks
- 1/4 cup brown sugar
- 1/2 teaspoon caraway seeds
- Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
- Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
- Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
- Cook on Low for 8 to 9 hours.
08/31/2019
recipepes.com
pork prime rib, recipe
PT15M
PT1H
5
455 calories
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