- 1 1/2 pounds ground pork sausage
- 1 medium head cabbage, shredded
- 1 small onion, chopped
- 1 tablespoon crushed red pepper
- 1 tablespoon white sugar
- salt to taste
- 1/2 cup water
- 1/3 cup sour cream
- 1 (8 ounce) package pitas, halved
- In wok or skillet, brown pork sausage, drain and set aside.
- Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
- Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
04/17/2018
recipepes.com
Pork Sausage and Cabbage Pitas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
