Pork Tenderloin with Low Fat Romesco Sauce

Pork Tenderloin with Low Fat Romesco Sauce
  • 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
  • 1/4 cup toasted sliced almonds
  • 1 1/2 slices whole wheat bread, toasted
  • 2 large tomatoes, roasted
  • 1/2 (15 ounce) jar roasted red peppers
  • 1/2 lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • Salt, to taste


  1. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
  2. Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
  3. Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

05/05/2018
Pork Tenderloin with Low Fat Romesco Sauce, recipe PT15M PT1H 5 455 calories

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