- 1 (2 pound) boneless pork loin, cut into 1/2 inch strips
- 1 cup soy sauce
- 3/4 cup water
- 1 teaspoon minced fresh ginger root
- 1 tablespoon coarsely ground black pepper
- 2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded
- 8 ounces bean sprouts
- 1 (16 ounce) package firm tofu, drained and cubed
- Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.
- Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.
05/24/2018
recipepes.com
Pork Tofu with Watercress and Bean Sprouts, recipe
PT15M
PT1H
5
455 calories
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