Portobello Mushroom Caps and Veggies

1 tablespoon olive oil
1 tablespoon garlic, peeled and minced
1 onion, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon salt
4 large portobello mushroom caps

Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.

04/14/2018

recipepes.com Portobello Mushroom Caps and Veggies, recipe PT15M PT1H 5 455 calories

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Portobello Mushroom Caps and Veggies

Ingredients

Directions