Portobello Mushroom Sauce

Portobello Mushroom Sauce

Ingredients

  • 1/4 cup butter
  • 1 pound portobello mushrooms, diced
  • 1 1/2 cups port wine
  • 2 cups heavy cream
  • 1/4 cup chopped fresh basil


Directions

  1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.

04/17/2018
Portobello Mushroom Sauce, recipe PT15M PT1H 5 455 calories

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