- vegetable cooking spray
- 4 portobello mushroom caps
- 2 cups fresh spinach leaves
- 1/4 cup shredded aged Cheddar cheese
- 1/4 cup 1% cottage cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 4 thin, multi-grain hamburger buns
- Preheat oven to 400 degrees F (200 degrees C).
- Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
- Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.
- Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.
05/21/2018
recipepes.com
Portobello Stuffed Mushroom Burger, recipe
PT15M
PT1H
5
455 calories