portuguese coconut cakes (bolos de coco)

portuguese coconut cakes (bolos de coco)

Ingredients

  • 1 3/4 cups shredded coconut
  • 3/4 cup white sugar
  • 3 eggs
  • 1 tablespoon grated lemon zest


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
  2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
  3. Bake in the preheated oven until firm and golden, 15 to 20 minutes.

09/03/2019
portuguese coconut cakes (bolos de coco), recipe PT15M PT1H 5 455 calories

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