portuguese fried bread

portuguese fried bread

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 3/4 cup milk
  • 1 quart vegetable oil for frying


Directions

  1. Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
  2. Fry in 1/2 inch hot oil, browning both sides. Serve warm.

03/04/2017
portuguese fried bread, recipe PT15M PT1H 5 455 calories

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