Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Ingredients

  • 4 pounds mashed potatoes
  • 1 pound shredded Cheddar cheese
  • salt and pepper to taste


Directions

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.

03/15/2017
Potato and Cheese Filling for Pierogi, recipe PT15M PT1H 5 455 calories

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