- 1/4 cup margarine
- 1 onion, thinly sliced
- 2 leeks
- 2 red potatoes, peeled and sliced
- 2 quarts water
- 1 tablespoon salt
- 1/4 cup margarine
- 1/2 cup heavy whipping cream
- 3 tablespoons chopped fresh chives
- In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
- Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.
04/11/2017
recipepes.com
Potato and Onion Soup, recipe
PT15M
PT1H
5
455 calories
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