Potato Leek Latkes

Potato Leek Latkes
  • 2 russet potatoes, cut into small pieces
  • 1 leek, cut into small pieces
  • 3 eggs
  • 1/4 cup flaxseed meal
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
  3. Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
  4. Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.

05/10/2018
Potato Leek Latkes, recipe PT15M PT1H 5 455 calories

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