Potato Salad with Chives

1 3/4 pounds new potatoes, halved
1 cup sour cream
1/2 cup mayonnaise
1/2 cup chopped fresh chives
salt and freshly ground black pepper to taste
1/2 cup chopped fresh chives for garnish

Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.

04/02/2018

recipepes.com Potato Salad with Chives, recipe PT15M PT1H 5 455 calories

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Potato Salad with Chives

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