- 2 cups shredded potatoes
- 1 cup shredded yellow squash
- 1/2 cup chopped onion
- 1 egg
- 4 tablespoons self-rising flour
- 1/4 teaspoon garlic salt
- salt and pepper to taste
- 1/4 cup cooking oil
- In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
- Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.
03/06/2017
recipepes.com
Potato Squash Cakes, recipe
PT15M
PT1H
5
455 calories
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