potato (velveeta®) cheese soup

8 cups water
2 pounds shredded potatoes
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1/4 cup chopped onion, or to taste
4 cubes chicken bouillon
1 teaspoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Cajun seasoning blend (such as Tony Chachere's®)

Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.

08/02/2019

recipepes.com potato (velveeta®) cheese soup, recipe PT15M PT1H 5 455 calories

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potato (velveeta®) cheese soup

Ingredients

Directions