- 1/3 cup olive oil
- 6 potatoes, sliced
- 2 large red bell peppers, sliced into rings
- 1 large sweet onion, peeled and chopped
- salt and pepper to taste
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
03/17/2017
recipepes.com
potatoes and peppers, recipe
PT15M
PT1H
5
455 calories