- 8 potatoes, sliced
- 1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning®), or to taste
- 3 cups shredded mozzarella cheese
- 3 cups beef gravy
- Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
- Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
- Pour gravy evenly over potato mixture to cover.
- Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.
04/12/2018
recipepes.com
Poutine Style Scalloped Potatoes, recipe
PT15M
PT1H
5
455 calories