- 1/4 cup butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/4 teaspoon nutmeg
- Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
- To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
- To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.
09/22/2019
recipepes.com
praline topping, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
