- 1 (4 pound) corned beef brisket, seasoning packet discarded
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 (12 ounce) bottle beer
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
05/06/2018
recipepes.com
Pressure Cooker Corned Beef Brisket, recipe
PT15M
PT1H
5
455 calories