Pressure Cooker Southern-Style Green Beans and Bacon

Pressure Cooker Southern-Style Green Beans and Bacon
  • 3 slices bacon, cut into 1-inch pieces, or to taste
  • 1/2 cup diced onion, or to taste
  • 1 1/2 pounds fresh green beans, trimmed and halved
  • 1 cup water
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste


  1. Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
  2. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

05/20/2018
Pressure Cooker Southern-Style Green Beans and Bacon, recipe PT15M PT1H 5 455 calories

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