- 6 Sister Schubert's® Soft Pretzel Rolls
- 1 pound cooked and thinly sliced corned beef
- 6 slices Swiss cheese
- 1 cup chopped cabbage
- 1/4 cup Marzetti® Thousand Island Dressing
- Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
- Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
- Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.
05/05/2018
recipepes.com
Pretzel Reuben Sandwich, recipe
PT15M
PT1H
5
455 calories