Pretzel Tart

Pretzel Tart

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 1/2 cups crushed pretzels
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed


Directions

  1. In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
  2. Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
  3. Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

04/21/2018
Pretzel Tart, recipe PT15M PT1H 5 455 calories

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