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prosciutto filling for calzones
1 1/2 pounds ricotta cheese
3 (1/2 ounce) slices prosciutto, diced
3 tablespoons grated Romano cheese
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and pepper to taste
In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.
prosciutto filling for calzones, recipe
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