- 1 cup all-purpose flour
- 1 cup sorghum flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 cup dried pitted prunes, finely chopped
- 1 cup white sugar
- 1 cup lemonade
- 1 cup water
- 1/4 cup dry whole-grain hot breakfast cereal
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
- Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.
05/15/2019
recipepes.com
prune breakfast muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
