Puerto Rican Steamed Rice

Puerto Rican Steamed Rice
  • 2 tablespoons vegetable oil
  • 3 cups water
  • 1 teaspoon salt
  • 2 cups uncooked calrose rice, rinsed


  1. Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

05/22/2018
Puerto Rican Steamed Rice, recipe PT15M PT1H 5 455 calories

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