- 1 sheet frozen puff pastry, thawed
- 1 teaspoon prepared mustard, or to taste
- 1 (8 ounce) can chunk light tuna in water, drained
- 1 tablespoon mayonnaise
- salt and freshly ground black pepper to taste
- 3 1/2 ounces creme fraiche
- 2 eggs
- 3/4 cup grated Swiss cheese
- 1 tomato, sliced
- 3 sprigs fresh dill, finely chopped, or to taste
- Preheat the oven to 350 degrees F (175 degrees C). Line a springform pan with parchment paper.
- Roll out puff pastry on a lightly floured surface. Line the prepared springform pan with puff pastry and pierce all over with a fork. Add another piece of parchment paper and cover with a layer of dried beans to keep pastry flat while baking.
- Prebake pastry in the preheated oven for 10 minutes. Remove from oven.
- Spread puff pastry with a thin layer of mustard. Place tuna into a bowl and mix with mayonnaise. Season with salt and pepper. Spread mixture onto puff pastry crust.
- Combine creme fraiche and eggs in a separate bowl. Stir in Swiss cheese and season with salt and pepper. Pour over tuna mixture and cover with tomato slices.
- Bake in the preheated oven until filling has set and pastry is golden brown, 20 to 30 minutes. Sprinkle with dill before serving.
10/22/2019
recipepes.com
puff pastry quiche with tuna, recipe
PT15M
PT1H
5
455 calories
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