Pumpernickel Bread

Pumpernickel Bread

Ingredients

  • 1 1/2 cups warm milk
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder


Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

03/31/2018
Pumpernickel Bread, recipe PT15M PT1H 5 455 calories

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