Pumpkin Cheese Ball

2 cups shredded Cheddar cheese
1/2 (8 ounce) package cream cheese, softened
1/2 cup solid-pack pumpkin
1/4 cup pineapple preserves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 pretzel rod

Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.

03/25/2018

recipepes.com Pumpkin Cheese Ball, recipe PT15M PT1H 5 455 calories

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Pumpkin Cheese Ball

Ingredients

Directions