- 1 (15 ounce) can pumpkin puree
- 1 cup honey
- 3/4 cup shortening
- 1/4 cup water
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups oats
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
- Bake in the preheated oven until golden and set, 12 to 15 minutes.
09/23/2019
recipepes.com
pumpkin oatmeal cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
