Pumpkin Pecan Pie

Pumpkin Pecan Pie
  • 3 eggs
  • 1 1/2 cups pumpkin puree
  • 3/4 cup dark corn syrup
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie


  1. Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.

03/28/2018
Pumpkin Pecan Pie, recipe PT15M PT1H 5 455 calories

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