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Pumpkin Pecan Pie
1 1/2 cups pumpkin puree
3/4 cup dark corn syrup
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.
Pumpkin Pecan Pie, recipe
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