Pumpkin Pie Dip

Pumpkin Pie Dip

Ingredients

  • 2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger


Directions

  1. Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
  2. Chill dip, covered, for 8 hours. Stir to loosen before serving.

05/02/2018
Pumpkin Pie Dip, recipe PT15M PT1H 5 455 calories

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