Pumpkin Rice with Apricots

Pumpkin Rice with Apricots
  • 1/2 cup uncooked white rice
  • 1 3/4 cups water, divided
  • 1/4 cup butter
  • 1 cup chopped onions
  • 6 cups peeled, seeded and diced sugar pumpkin
  • 1 cup chopped dried apricots
  • 1 teaspoon salt


  1. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium saucepan over medium heat, melt the butter and stir in the onions. Slowly cook and stir onions until soft. Mix in the pumpkin, apricots, salt and 3/4 cup water. Cook 20 minutes.
  3. Mix rice into the pumpkin mixture. Continue cooking 10 minutes, or until pumpkin is tender.

04/11/2018
Pumpkin Rice with Apricots, recipe PT15M PT1H 5 455 calories

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